Parmesan Cream: the creamy sauce for every dish

Description

The Parmesan cream is a sauce with a enveloping flavor, creamy like a béchamel and tasty like a fondue, perfect for enriching and enhancing every creation in the kitchen. Its intense yet balanced taste comes from the combination of Parmigiano Reggiano DOP and the creamy base made with milk, butter, and flour.

This condiment lends itself to a multitude of uses, both to complete refined dishes and to give a special touch to simpler preparations. You can use it to accompany gnocchi, ravioli, or homemade tagliatelle, or to coat a beef fillet, or create delicious appetizers like crostini and canapés. The Parmesan cream can take a leading role in your recipe book.

Preparation

1. Step 1: In a saucepan, heat the milk without boiling it.
2. Step 2: In another pot, melt the butter over low heat.
3. Step 3: Gradually add the flour to the melted butter.
4. Step 4: Whisk until you obtain a golden roux.
5. Step 5: Slowly pour in the warm milk, stirring to avoid lumps.
6. Step 6: Cook over low heat until the mixture thickens.
7. Step 7: Turn off the heat and gradually add the grated Parmigiano.
8. Step 8: Stir continuously until you achieve a thick consistency.
9. Step 9: If the mixture stays on the surface for a moment, the cream is ready.
10. Step 10: Use the Parmesan cream for your preparations.

Tips and curiosities about the ingredients

Parmigiano Reggiano DOP

This cheese is rich in flavor and nutrients. Always choose DOP to ensure the highest quality.

Milk

Opt for whole milk for a richer cream, or for semi-skimmed milk for a lighter version.

Variations and pairings

• For a lighter cream, reduce the flour by 20-30 g.
• You can make the cream thicker by increasing the flour by 20-30 g.
• Add fresh truffle or lemon zest for a special touch.